Directory of Manufacturers, Exporters, Importers and Service Providers
Adarsh Impex
India (GUJARAT)
We take this opportunity to introduce ourselves to you our company ADARSH IMPEX is occupied in EXPORTING 100% Organic Spices collected directly from FARMERS from KERALA, INDIA.
Kerala is home to a variety of spices:
KIRVE EXIM is one of the leading Supplier & Exporters of different grades of Agro products which are of very high quality.
KIRVE EXIM Has grown in stature and reputation under the stewardship of a team of Dedicated, Smart and Professional Led By SUJAY KIRVE .
We ensure that the quality of all our products meet the international standards.
We always take care of our costumers .
We have our processing units witch helps to supply a best products our costumers .
Ganga Foods, engaged in processing and manufacturing of Dehydrated Onion, Garlic & Other Vegetables. Established in 2015 at Mahuva, Gujarat, the western part of India, with aim of delivering quality dehydrated food products which match international food standards. We are also exporting spices like chilli (chilly) powder, Turmeric Powder, Coriander Powder, Cumin seeds, Sesame seeds & many more agro products.
We, are a Manufacturer of Cassia and Star Anise from Vietnam.
We’ve been supplying a huge amount of Spices to many countries in the world such as India, the USA, Bangladesh, Turkey, Spain, Australia,…
We’re providing:
1. CASSIA: Stick, Cigarette, Broken, Powder,
2. STAR ANISE: Spring/Autumn Star Anise, Broken Star Anise, Powder Star Anise
3. BLACK CARDAMOM
Raval Exports is a major exporter of Branded and Non-branded FMCG/ Agro/ Fruits & Vegetables since 1991. We strive towards running a very structured, process driven and efficient distribution channel for our products being exported from India globally. Our objective has always been to add special value to our export services of products that are Indian foodstuffs, Fruits, Vegetables, branded/unbranded spices, home appliances, regional specialties from all over India, utensils and almost all the
